Brief: Discover the Electromagnetic Type Kitchen Fire Suppression System for Commercial use, designed to quickly detect and extinguish kitchen fires. This system uses specialized agents to suppress flames and prevent re-ignition, ensuring safety in high-risk environments like restaurants and food processing plants.
Related Product Features:
Automatically detects and suppresses kitchen fires using thermal sensors.
Releases specialized fire extinguishing agents for cooking oil fires.
Includes a water spray valve for rapid cooling post-extinguishing.
Non-toxic and environmentally friendly fire suppression agents.
Suitable for commercial kitchens, restaurants, and food processing plants.
Quick response time to prevent fire spread and re-ignition.
Comprehensive system with thermal detection and gas shut-off valves.
Easy to clean and maintain after use.
Perguntas Frequentes:
How does the kitchen fire suppression system detect a fire?
The system uses thermal sensors and a fusible metal cable release device to detect high temperatures or flames, triggering the suppression mechanism automatically.
What type of fire extinguishing agent is used in this system?
The system uses a specialized, non-toxic agent designed for cooking oil fires, which is effective in suppressing flames and preventing re-ignition.
Where can this fire suppression system be installed?
It is suitable for commercial kitchens, restaurants, hotels, food processing plants, and other high-risk environments where cooking oil fires may occur.